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    Re:Menu- Managing Restaurant Food Waste
    Chef Chris Aquilino
    • Apr 27
    • 3 min

    Re:Menu- Managing Restaurant Food Waste

    When it comes to reducing food waste in the professional kitchen there are some tried and true methods for achieving optimal results. In...
    0 views0 comments
    Let's RE:think our recipes and use it all!
    Chef Chris Aquilino
    • Apr 9
    • 2 min

    Let's RE:think our recipes and use it all!

    One of the easiest, and most delicious ways to reduce food waste is to use ALL of the produce and proteins you buy. Best yet, it's the...
    12 views0 comments
    Food Waste : Proper Skills-Proper Saving
    Chef Chris Aquilino
    • Apr 5
    • 2 min

    Food Waste : Proper Skills-Proper Saving

    April is Earth Month and as a chef, and a food waste reduction advocate, I wanted to keep the conversation of food waste reduction going....
    17 views0 comments
    Grilled Chicken with Blueberry, Apple & Basil Salsa
    Chef Chris Aquilino
    • Mar 9, 2021
    • 1 min

    Grilled Chicken with Blueberry, Apple & Basil Salsa

    The warmer weather has me craving lighter flavors and recipes, but Spring has not yet fully...well, Sprung! This recipe is a great...
    11 views0 comments
    Shakshuka With Shaved Brussels
    Chef Chris Aquilino
    • Aug 19, 2020
    • 1 min

    Shakshuka With Shaved Brussels

    Shakshuka is an easy to prepare, delicious and flavorful dish that you can make in minutes. My recipe features shaved brussels over the...
    29 views0 comments
    Charred Asparagus, Cauliflower, and  Fettuccine With Asparagus End Pesto
    Chef Chris Aquilino
    • Aug 19, 2020
    • 2 min

    Charred Asparagus, Cauliflower, and Fettuccine With Asparagus End Pesto

    Not sure what to do with those asparagus ends? Don't trash them- cook them! Here's a great recipe that features them as a tasty and...
    6 views0 comments
    Sage, Ricotta & Peach Toast
    Chef Chris Aquilino
    • Aug 19, 2020
    • 1 min

    Sage, Ricotta & Peach Toast

    Ingredients 4 slices whole wheat bread 1 tsp ground cinnamon 1 1/2 tsp fresh sage chopped 4 oz part skim ricotta cheese Peach Compote 8...
    6 views0 comments
    Tri-Color Quinoa, Summer Berries, Roasted Beets & Avocado Salad w/ a Honey Lemon Vinaigrette
    Chef Chris Aquilino
    • Aug 19, 2020
    • 1 min

    Tri-Color Quinoa, Summer Berries, Roasted Beets & Avocado Salad w/ a Honey Lemon Vinaigrette

    Ingredients 1 cup red quinoa cooked 1 each fresh red beets 1 tsp canola oil 2-1/2 Tbsp extra virgin olive oil 1 tsp honey 1 Tbsp fresh...
    5 views0 comments
    Roasted Vegetable & Black Bean Tostadas
    Chef Chris Aquilino
    • Aug 19, 2020
    • 1 min

    Roasted Vegetable & Black Bean Tostadas

    This is a great Mexican inspired recipe for leftover vegetables, on Taco Tuesday, or any night of the week! Ingredients · 2 each corn...
    17 views0 comments
    Perfect Deviled Eggs With Smokey Cauliflower
    Chef Chris Aquilino
    • Jul 9, 2020
    • 2 min

    Perfect Deviled Eggs With Smokey Cauliflower

    Deviled eggs are a classic recipe and perfect for many things including holiday and family gatherings. My best deviled eggs recipe is a...
    17 views0 comments
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