How to Implement Menu Change: It's in the Details
In a recent discussion with a colleague we were discussing the pitfalls and problems large-scale food service establishments have with...
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Chef Chris Aquilino
May 3, 20233 min read
Reducing Food Waste in the Commercial Kitchen: A Recipe for Sustainability
Introduction: Food waste has become a global challenge, with staggering amounts of edible food ending up in landfills every year. The...
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Chef Chris Aquilino
Apr 27, 20223 min read
Re:Menu- Managing Restaurant Food Waste
When it comes to reducing food waste in the professional kitchen there are some tried and true methods for achieving optimal results. In...
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Chef Chris Aquilino
Apr 9, 20222 min read
Let's RE:think our recipes and use it all!
One of the easiest, and most delicious ways to reduce food waste is to use ALL of the produce and proteins you buy. Best yet, it's the...
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Chef Chris Aquilino
Apr 5, 20222 min read
Food Waste : Proper Skills-Proper Saving
April is Earth Month and as a chef, and a food waste reduction advocate, I wanted to keep the conversation of food waste reduction going....
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Chef Chris Aquilino
Mar 9, 20211 min read
Grilled Chicken with Blueberry, Apple & Basil Salsa
The warmer weather has me craving lighter flavors and recipes, but Spring has not yet fully...well, Sprung! This recipe is a great...
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Chef Chris Aquilino
Aug 19, 20201 min read
Shakshuka With Shaved Brussels
Shakshuka is an easy to prepare, delicious and flavorful dish that you can make in minutes. My recipe features shaved brussels over the...
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Chef Chris Aquilino
Aug 19, 20202 min read
Charred Asparagus, Cauliflower, and Fettuccine With Asparagus End Pesto
Not sure what to do with those asparagus ends? Don't trash them- cook them! Here's a great recipe that features them as a tasty and...
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Chef Chris Aquilino
Aug 19, 20201 min read
Sage, Ricotta & Peach Toast
Ingredients 4 slices whole wheat bread 1 tsp ground cinnamon 1 1/2 tsp fresh sage chopped 4 oz part skim ricotta cheese Peach Compote 8...
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Chef Chris Aquilino
Aug 19, 20201 min read
Tri-Color Quinoa, Summer Berries, Roasted Beets & Avocado Salad w/ a Honey Lemon Vinaigrette
Ingredients 1 cup red quinoa cooked 1 each fresh red beets 1 tsp canola oil 2-1/2 Tbsp extra virgin olive oil 1 tsp honey 1 Tbsp fresh...
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Chef Chris Aquilino
Aug 19, 20201 min read
Roasted Vegetable & Black Bean Tostadas
This is a great Mexican inspired recipe for leftover vegetables, on Taco Tuesday, or any night of the week! Ingredients · 2 each corn...
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Chef Chris Aquilino
Jul 9, 20202 min read
Perfect Deviled Eggs With Smokey Cauliflower
Deviled eggs are a classic recipe and perfect for many things including holiday and family gatherings. My best deviled eggs recipe is a...
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