Chef Chris Aquilino is a nationally acclaimed culinary executive, consultant, and educator with over 30 years of experience driving innovation, sustainability, and operational excellence across the foodservice industry.
 

From concept creation and smart menu design to cross‑functional R&D, I pilot new products and campaigns, then bring them to life through branded content, food styling, and photography—delivering a seamless path from innovation to endorsement.

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Chris’s career includes influential leadership roles such as Chief Culinary Officer at Elior North America, where he led enterprise-wide culinary strategy, policy process development, product development, and trend forecasting, elevating dining experiences across diverse sectors.  Vice President of Culinary, Culinary Instructor, and Corporate Executive Chef for National R&D, Strategy & Innovation. 

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A passionate advocate for culinary education and sustainability, Chris is an engaged and active member of the American Culinary Federation (ACF), currently serving as Chapter President of the Charlotte Chapter and previously as Vice President. He also contributes to several advisory boards:

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• President- American Culinary Federation-Charlotte Chapter (current)

• Chief Ambassador- The Burnt Chef Project (current)

• Member, Académie Culinaire de France – USA & Canada (current)

• Chef Advisory Board Member- Vitamix Commercial (2017–2020)

• Culinary Advisory Board Member- Forever Oceans (2021–2023)

• Culinary Chair & Committee Member-  St. Jude/ALSAC Celebrity Chef & Wine Dinner (annually)

• Trends Panel Expert- Flavor & the Menu (2018-2023)

 

Throughout his career, Chris has worked alongside master chefs and culinary icons, contributing to high-profile events, product development, and educational initiatives. His work is rooted in culinary artistry, strategic leadership, and a deep commitment to sustainability and community impact.