EQUIPTMENT & TECHNIQUE TRAINING
Our culinary experts will design your recipes based on supplied specifications including, cost parameters, ingredient sourcing, demographics, and specific flavor cues.
We can bring your menu vision to life, emphasizing cross-utilization, ease of preparation, and flavor focused ideas that are within your cost parameters. Regardless of the size of your operation, our culinary professionals will ensure your menu reflects your vision and capabilities.
Examples: Flavor casting, ingredient & cuisine ethnicity, on-trend, numerous daypart etc...