MENU CONSULTATION & PROFITABILITY  

Menus are more than just a list of the establishments offerings! Consultation will include the most important factors in the industry and how to optimize them for increased profits and customer satisfaction.

Together, we take a will deep dive into your menus opportunities and structure and make recommendations using demographics, menu engineering*, menu-mix analysis, cost analysis, procurement and trends.

*Menu engineering is a way to evaluate a restaurant’s menu pricing by using sales data and food costs to guide which dishes to feature and their menu price. Equipped with that data, menu engineering involves categorizing menu items based on their popularity (sales volume) and profitability.